Saturday, March 24, 2012   10 am - 4 pm
Sunday, March 25, 2012      10 am - 4 pm
Local sugarhouses open their doors to the public on Taste & Tour Weekend. Come and visit with your local maple syrup producers and see "how its done." See first hand the process of tapping the maple tree, collecting sap and boiling it down to make delicious syrup. Many maple sugar makers produce additional confections from their syrup. Most have free samples available, as well as products for sale.